Many research studies are touting the benefits of red wine on lowering cholesterol blood levels and thereby reducing the risk of heart disease, strokes, cataracts, and colon cancer. Though a controversial area of research, some studies indicate drinking moderate amounts of red wine may slow declines in brain function.
With respect to consuming wine and other alcoholic beverages - moderation is the keyword. However, most people are unsure of how much is a moderate amount. According to the Dietary Guidelines for Americans, a low to moderate alcohol consumption is no more than one drink a day for women and older adults, and two for men. One drink is usually one 1/2 ounce or 15 grams of alcohol, which equals approximately 12 ounces of beer, 5 ounces of wine or 1.5 ounces of 80-proof liquor. (Note 1)
These dietary guidelines refer to the amount consumed on any single day and not as an average over several days. In other words - do not save your daily allocation for a weekend binge.
Alcohol-related brain damage, (ARBD) conditions that include Wernicke-Korsakoff syndrome (WKS) and alcoholic Dementia is the result of drinking too much alcohol over several years. (Note 2) Though both types of ARBD exhibit Dementia-like symptoms, neither condition is true-Dementia. (Note 2) The difference between ARBD and a Dementia such as Alzheimer disease is in the ability to treat or stop the progression of symptoms.
Consuming more than the recommended amounts of alcohol does increase the likelihood of developing Alzheimer disease and vascular Dementia later in life. However, researchers have yet to establish the scientifically measurable relationship between alcohol consumption and risk for Dementia. The reasons are many and include research entirely dependent on reported observations and evaluating the variables that, in combination with alcohol consumption, affect the long-term risk for Dementia.
However, one can state with certainty, the more you drink, the greater the likelihood of developing Dementia later in life. High alcohol consumption also increases the risk for stroke, heart and liver disease, and depression – all of which are well-known Dementia risk factors.
Contributor:
Janet Yagoda Shagam, Ph.D., is a freelance medical and science writer and the
author of “An Unintended Journey: A Caregiver's Guide to Dementia.” Available through Amazon.
The opinions expressed by contributing
authors are not necessarily the opinions of the Dementia Society, Inc. We do
not endorse nor guarantee products, comments, suggestions, links, or other
forms of the content contained within blog posts that have been provided to us with
permission, or otherwise. Dementia Society does not provide medical advice.
Please consult your doctor. www.DementiaSociety.org
Notes:
1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition, Washington, DC; 2015, http://health.gov/dietaryguidelines/2015/guidelines/
(accessed June 15, 2015).
2. What is Alcohol-related Brain Damage?, https://www.alzheimers.org.uk/site/scripts/documents_info.php?documentID=98 (accessed June 16, 2016).
